Wingstop Catering Menu 2026 — Group Orders, Party Packs & Bulk Pricing
Whether you're feeding a sports team, running a corporate lunch, organizing a graduation party, or hosting a Super Bowl watch party, Wingstop's bulk ordering options are a cost-effective way to feed a crowd.
This website is an independent informational guide and is not affiliated with, endorsed by, or sponsored by Wingstop Restaurants Inc. Menu prices and availability vary by location. Always verify current prices at your local Wingstop or at wingstop.com.
Bulk Wing Packs & Pricing
| Pack Size | Type | Price | Feeds (est.) | Per Person |
|---|---|---|---|---|
| 15 pc Meal for 2 | Classic or Boneless | $29–$31 | 2 people | ~$15 |
| 24 pc Family Pack | Classic or Boneless | $28–$35 | 3–4 people | ~$9 |
| 30 pc Crew Pack | Boneless | $41.69 | 4–5 people | ~$9 |
| 40 pc Group Pack | Boneless | $56.99 | 6–8 people | ~$8 |
| 50 pc Party Pack | Boneless | $69.99 | 8–10 people | ~$7.50 |
| 75 pc Pack | Boneless | $102.99 | 12–15 people | ~$7 |
| 100 pc Pack | Boneless | $129.99 | 15–20 people | ~$6.50 |
📌 Serving estimates assume wings are part of a larger spread. As a standalone protein, plan for 10–15 wings per person.
Catering for Specific Events
Super Bowl & Game Day Catering
For parties of 20–30 people, a 75-piece pack plus a 50-piece pack in multiple flavors gives guests variety. Add large cheese fries, Cajun corn, and multiple dipping sauces to round out the spread.
Office & Corporate Catering
The 50-piece and 75-piece packs work well for meetings of 10–20 people. Mixing boneless wings and tenders accommodates colleagues who prefer boneless. Order at least 48 hours in advance.
Birthday & Graduation Parties
Bulk packs of 50–100 pieces cover most party scenarios. For 30–40 guests, two 50-piece packs in 3–4 flavors with multiple large fries is a reliable formula.
How to Place a Catering or Group Order
- Online: Use wingstop.com or the Wingstop app to add bulk packs to your cart.
- By phone: Call your local Wingstop directly to confirm availability and timing.
- In person: Visit the restaurant 24–48 hours before your event for very large orders.
- For 100+ piece orders, always call ahead — high-demand days like Super Bowl Sunday require booking early.